Farm-to-Table Dinner - August 11th

Come join us for our August Farm-to-Table Dinner on August 11th! When: 5:30 (farm tour with apps and drinks), 6:30 Dinner begins  Where: Bear Creek Organic Farm, 4012 Atkins Road, Petoskey, Michigan What: A farm tour, a five-course meal, farm-fresh mocktails, local wine, and a fun evening on the farm...
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$ 100.00

Bear Creek Organic Farm

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Come join us for our August Farm-to-Table Dinner on August 11th!

When: 5:30 (farm tour with apps and drinks), 6:30 Dinner begins 

Where: Bear Creek Organic Farm, 4012 Atkins Road, Petoskey, Michigan

What: A farm tour, a five-course meal, farm-fresh mocktails, local wine, and a fun evening on the farm celebrating the peak of the season's harvest!

Our first July dinner was such a smash success - we are so excited to offer our second our farm to your plate dining experience at Bear Creek Organic Farm! We've partnered with local chef and passionate local food aficionado - Gabe Lava, of Harvest TC  - to offer a hyper-local dining experience. Chef Gabe Lava prepares real food, with a sincere commitment to local. The menu will feature all of our best produce, grown inches and feet from your plate, harvested at peak freshness and prepared elegantly. You might even get to harvest some of your supper! 

Menu is below!

Seating is limited to 30 people, inside our hoophouse, rain or shine! 

Your $100 donation* includes:

Apps & a farm-fresh mocktail

A five-course farm-to-table dinner

Red & White wine

A farm tour & dinner with Anne & Brian

A custom Bear Creek Organic Farm drink glass

Saturday, August 11th, 2018 - Tour and drinks at 5:30, Dinner at 6:30

 

*Suggested donation is $100/person. 

 

MENU

 

Drink

Blueberry Basil Soda / lemon balm froth / viola flower

 

First Impressions

Nasturtium Wrap / marinated kale & hummus filling / oregano / almond / nasturtium flower

 

Raw

Watermelon Crudo / lemon vinaigrette / thyme blossoms / micro chervil / dehydrated feta / gem marigold

 

Summer Salad

Cucumber & Tomato Salad / tomato-ginger consomme / pea shoots / micro fennel / cucumber blossoms

 

Main**

"Ranch Battered" Fried Chicken / black garlic pudding / iceberg lettuce / bacon / new potato salad / dill / mizuna / red vein sorrel / fermented ramp / foraged wood sorrel & Queen Anne's lace

 

Cheese

Whipped Farmer's Cheese / summer squash / toasted hazelnut / savory / squash blossom / brown butter / balsamic / micro basil

 

Dessert

Chocolate Cake / "Gabe's Old Fashioned" honey-lavender frozen custard / Leelanau red wheat tuile / lavender flowers / raspberry

 

** If you would like a vegetarian entree, please indicate so in the comments and we are happy to accommodate!